Three generations later, the Schürpf family still welcomes guests, many of whom return year after year. What makes the hotel special: the panoramic view over Lake Maggiore, the heated pool in the garden and a team that ensures you feel comfortable every day.
Feel at home with our warm, personal service. Our family and long-term employees (many with us for over 20 years) welcome you like old friends.
From the terrace, the restaurant or the room balcony, you can see across the entire lake to Italy.
Enjoy meals with a view – whether outside on the terrace or inside by the large windows, the panorama of Lake Maggiore is always with you.
Many of our guests return year after year – some for decades. Hotel Stella is therefore more than a hotel, it is a place where friendships grow and familiar faces always feel at home.
Our cuisine focuses on regional products and seasonal ingredients. The restaurant with its large window front offers a panoramic view of Lake Maggiore, as does the adjoining sun terrace. In addition to Ticino specialties, you will find international dishes as well as vegetarian, vegan and allergy-friendly options.
Rolled pork cordon bleu filled with
eggplant caponata and Gottardo cheese,
French fries and seasonal vegetables
CHF 38.00
Lamb’s lettuce salad with egg, croutons, and mixed seeds
CHF 17.50
Wild garlic risotto with cheese cream
CHF 23.50
Veal ossobuco with polenta and seasonal vegetables
CHF 39.50
Pike-perch fillets in beer batter with tartar sauce, boiled potatoes, and seasonal vegetables
CHF 38.50
Warm chocolate cake with caramel ice cream (approx. 15-minute wait)
CHF 14.50
Green salad
CHF 9.50
Mixed salad
CHF 11.50
Large mixed salad plate with egg
CHF 17.50
Mixed salad with chicken breast
CHF 21.50
Green asparagus salad with cherry tomatoes and mushrooms
CHF 19.50
Cream of asparagus soup
CHF 11.00
Ticino-style vegetable soup
CHF 11.00
Hunter’s salametti with Ticino cheese
and pickled vegetables
½ CHF 15.50
CHF 24.50
Roast veal with tuna sauce
½ CHF 18.50
CHF 27.00
Hummus served with Vallemaggia bread
CHF 13.50
Vegan broad bean and vegetable tartare
100g CHF 18.00
200g CHF 27.00
Buckwheat medley with vegetables and paprika sauce
CHF 25.50
Vegetables with “Massaman Curry” and basmati rice
CHF 23.50
Homemade wild garlic gnocchi with tomato sauce
½ CHF 18.50
CHF 25.50
Asparagus ravioli with butter and chervil
½ CHF 20.50
CHF 25.50
Gratinated crêpes filled with ricotta cheese and spinach
CHF 21.50
Baked eggplant parmigiana
½ CHF 17.50
CHF 23.50
Sicilian-style lasagne (approx. 15-minute wait)
CHF 25.00
Tagliatelle with green asparagus, bacon, and cream
½ CHF 17.50
CHF 23.50
Homemade gnocchi or spaghetti with a choice of sauce: *
with Bolognese sauce
½ CHF 15.50
CHF 21.50
with pesto sauce
½ CHF 14.50
CHF 20.50
with sage butter
½ CHF 13.50
CHF 19.50
with tomato sauce
½ CHF 14.50
CHF 20.50
with garlic, oil, and chili
½ CHF 13.50
CHF 19.50
with spicy tomato sauce
½ CHF 13.50
CHF 19.50
*For homemade gnocchi, there is a supplement of CHF 1.00 for a half portion and CHF 2.00 for a full portion.
Veal escalope (160g) with green asparagus, orange sauce, and tagliatelle
CHF 43.50
Beef fillet (200g) with Vallemaggia pepper sauce, wild garlic risotto, and seasonal vegetables
CHF 49.50
Spring chicken from the Maggia Valley with French fries and seasonal vegetables
CHF 37.50
Beef tartare served with toast and butter
70g CHF 22.50
140g CHF 32.50
210g CHF 41.50
Whitefish fillets with butter and sage with roasted polenta and seasonal vegetables
CHF 36.50
Lasagne alla Siciliana and ice cream (approx. 15 minutes waiting time)
CHF 14.50
Penne with tomato sauce and ice cream
CHF 13.50
Chicken nuggets with French fries and ice cream
CHF 14.50
Mini veal sausage with French fries and ice cream
CHF 14.50
Portion of French fries with ice cream
CHF 9.50
Marianne and Werni Schrag
Maja and Michael Widmer
Edy Huber
Marianne Baumgartner
Elsbeth and Manfred Rauser
Maria, Reto, Ornella, and Lorena Heule
