In our kitchen, regionality and seasonal freshness come first. Enjoy Ticino specialties and international classics in our restaurant or on the adjacent sun terrace, always accompanied by a breathtaking panoramic view of Lake Maggiore. Our culinary offerings also include a diverse selection of vegetarian, vegan, and allergen-friendly creations.
Our cuisine focuses on regional products and seasonal ingredients. The restaurant with its large window front offers a panoramic view of Lake Maggiore, as does the adjoining sun terrace. In addition to Ticino specialties, you will find international dishes as well as vegetarian, vegan and allergy-friendly options.
Rolled pork Cordon Bleu filled with
eggplant caponata and Gottardo cheese,
French fries and seasonal vegetables
CHF 38.00
Beef fillet (200g) with Vallemaggia pepper sauce, parmesan risotto and seasonal vegetables
CHF 49.50
Risotto with zucchini pesto and cream cheese
CHF 23.50
Warm chocolate cake with mango sorbet (approx. 15-minute wait)
CHF 14.50
Green salad
CHF 9.50
Mixed salad
CHF 11.50
Large mixed salad plate with egg
CHF 17.50
Mixed salad with chicken breast
CHF 21.50
Burrata with cherry tomatoes and basil
CHF 19.50
Tomato espuma with basil extra virgin olive oil
CHF 11.00
Ticino-style vegetable soup
CHF 11.00
Hunter’s salametti with Ticino cheese
and pickled vegetables
½ CHF 15.50
CHF 24.50
Cured ham with melon
½ CHF 13.50
CHF 21.50
Roast beef with tartare sauce and French fries
½ CHF 20.00
CHF 29.50
Hummus served with Vallemaggia bread
CHF 13.50
Vegan broad bean and vegetable tartare
100g CHF 18.00
200g CHF 27.00
Buckwheat medley with vegetables and paprika sauce
CHF 25.50
Vegetables with “Massaman Curry” and basmati rice
CHF 23.50
Beetroot gnocchi with arugula pesto
½ CHF 18.50
CHF 25.50
Ravioli with lemon filling in lemon balm butter
½ CHF 18.50
CHF 25.50
Gratinated crêpes filled with ricotta cheese and spinach
CHF 21.50
Baked eggplant parmigiana
½ CHF 17.50
CHF 23.50
Sicilian-style lasagne (approx. 15-minute wait)
CHF 25.00
Tagliatelle with luganighetta ragù
½ CHF 17.50
CHF 23.50
Homemade gnocchi or spaghetti with a choice of sauce: *
with Bolognese sauce
½ CHF 15.50
CHF 21.50
with pesto sauce
½ CHF 14.50
CHF 20.50
with sage butter
½ CHF 13.50
CHF 19.50
with tomato sauce
½ CHF 14.50
CHF 20.50
with garlic, oil, and chili
½ CHF 13.50
CHF 19.50
with spicy tomato sauce
½ CHF 13.50
CHF 19.50
*For homemade gnocchi, there is a supplement of CHF 1.00 for a half portion and CHF 2.00 for a full portion.
Veal scaloppine (180g) with Marsala sauce, tagliatelle and seasonal vegetables
CHF 43.50
“Venetian-style” veal liver with rösti croquettes and seasonal vegetables
CHF 38.50
Steamed John Dory with Marseilles sauce, boiled potatoes and vegetable brunoise
CHF 36.50
Beef tartare served with toast and butter
70g CHF 22.50
140g CHF 32.50
210g CHF 41.50
Pike-perch fillet with lime, cherry tomatoes, rice and seasonal vegetables
CHF 38.50
Sicilian-style lasagne and ice cream (approx. 15-minute wait)
CHF 14.50
Penne with tomato sauce and ice cream
CHF 13.50
Chicken nuggets with French fries and ice cream
CHF 14.50
Mini veal sausage with French fries and ice cream
CHF 14.50
Portion of French fries with ice cream
CHF 9.50
The foundation of our cuisine is fresh, regional products. We work with local suppliers and prepare fresh pasta and baked goods daily. The menu is based on Ticino traditions and adapts to the seasons. What are asparagus and herbs in spring become mushrooms and pumpkin in autumn – the availability of regional ingredients determines the offer.
The breakfast buffet offers fresh pastries from our own kitchen, regional specialties, and Ticino products. On the terrace or in the restaurant with panoramic windows, the day begins with a lake view.
The lunch menu includes light Mediterranean dishes, fresh salads, and seasonal specialties. The sun terrace with lake view is the preferred place in good weather. Wines from the region go well with this.
In the evening, the atmosphere changes: soft lighting and a menu with seasonal focuses. Choose between à la carte dishes or the multi-course half-board menu.
Nestled above Lake Maggiore in Orselina, our restaurant invites you to enjoy Swiss and international cuisine in a familiar atmosphere. Whether indoors or on the terrace, the majestic panorama and attentive service make every meal special.
Throughout the year, the restaurant offers seasonal specials: spring menus with asparagus, summer barbecues under palm trees, traditional Ticino risotto. The dates vary depending on the season and will be announced in good time.
We recommend making a reservation for our restaurant in advance, whether for breakfast, lunch, or dinner.
Online reservations can be made up until the day before your visit. For same-day reservation requests and bookings for groups of more than 5 people, please contact our reception by phone at +41 (0)91 743 66 81.
